Classification: Dietary Manager
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
Volume numbers are based on primary as well as secondary taxonomy codes of Providers.
Data based on 2014 Census Population Estimates. Provider information last updated 10/15/2020
Green Color Indicates no Provider(s) recorded for that state
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The NPI Database was last updated on 10/15/2020 with 6,562,050 records.