Registered Dietetic Technician
Taxonomy Code 136A00000X

Classification: Dietetic Technician, Registered

Quick Links : Map of Registered Dietetic Technicians per State | Number of Registered Dietetic Technicians per State

Description

A person trained in food and nutrition who is an integral part of health care and foodservice management teams. A dietetic technician, registered (DTR) has successfully completed at least a two-year associate’s degree at a US regionally accredited college or university; a dietetic technician program approved by The American Dietetic Association, including 450 hours of supervised practice experience; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.

Notes

Source: The American Dietetic Association. Becoming a Dietetic Technician, Registered -- a food and nutrition practitioner. Chicago, IL: The American dietetic association, July 1997.

Volume numbers are based on primary as well as secondary taxonomy codes of Providers.

Registered Dietetic Technicians Ratio per 10,000 Population by State

Data based on 2014 Census Population Estimates. Provider information last updated 10/19/2017


Green Color Indicates no Provider(s) recorded for that state

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The NPI Database was last updated on 10/19/2017 with 5,376,918 records.

Registered Dietetic Technicians per State with Population Ratio