Dietetic Technician, Registered
Taxonomy Code 136A00000X

Classification: Dietetic Technician, Registered

Quick Links : Map of Providers per State | Number of Providers per State

Description

A person trained in food and nutrition who is an integral part of health care and foodservice management teams. A dietetic technician, registered (DTR) has successfully completed at least a two-year associate’s degree at a US regionally accredited college or university; a dietetic technician program approved by The American Dietetic Association, including 450 hours of supervised practice experience; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.

Notes

Source: The American Dietetic Association. Becoming a Dietetic Technician, Registered -- a food and nutrition practitioner. Chicago, IL: The American dietetic association, July 1997.

Volume numbers are based on primary as well as secondary taxonomy codes of Providers.

Dietetic Technician, Registered - Dietetic Technician, Registered Provider Ratio per 10,000 Population by State

Data based on 2014 Census Population Estimates. Provider information last updated 2/23/2017


Green Color Indicates no Provider(s) recorded for that state

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The NPI Database was last updated on 2/23/2017 with 5,133,784 records.

Provider(s) data per State with Population Ratio