Classification: Dietetic Technician, Registered
A person trained in food and nutrition who is an integral part of health care and foodservice management teams. A dietetic technician, registered (DTR) has successfully completed at least a two-year associate’s degree at a US regionally accredited college or university; a dietetic technician program approved by The American Dietetic Association, including 450 hours of supervised practice experience; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.
Source: The American Dietetic Association. Becoming a Dietetic Technician, Registered -- a food and nutrition practitioner. Chicago, IL: The American dietetic association, July 1997.
Volume numbers are based on primary as well as secondary taxonomy codes of Providers.
Data based on 2014 Census Population Estimates. Provider information last updated 2/23/2017
Green Color Indicates no Provider(s) recorded for that state
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The NPI Database was last updated on 2/23/2017 with 5,133,784 records.