Taxonomy Code 132700000X

Classification: Dietary Manager

Description

A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.


Providers in Massachusetts are listed here if either their primary or any of their secondary taxonomy codes are 132700000X.


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  Individualse.g., physicians, dentists, nurses, chiropractors, pharmacists, physical therapists, etc
  Organizationse.g., hospitals, home health agencies, ambulance companies, health maintenance organizations, durable medical equipment suppliers, pharmacies, etc