Dietary Manager
Taxonomy Code 132700000X

Classification: Dietary Manager

Quick Links : Map of Providers per State | Number of Providers per State

Description

A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.

Volume numbers are based on primary as well as secondary taxonomy codes of Providers.

Dietary Manager - Dietary Manager Provider Ratio per 10,000 Population by State

Data based on 2014 Census Population Estimates. Provider information last updated 9/19/2017


Green Color Indicates no Provider(s) recorded for that state

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The NPI Database was last updated on 9/19/2017 with 5,352,339 records.

Provider(s) data per State with Population Ratio