A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
Source: (1) Rhea, Ott, and Shafritz, The Facts On File Dictionary of Health Care Management, New York: Facts On File Publications, 1988.
Additional Taxonomy Codes from Nutritionist Classification
Volume numbers are based on primary as well as secondary taxonomy codes of Providers.
Data based on 2014 Census Population Estimates. Provider information last updated 5/23/2017
Green Color Indicates no Provider(s) recorded for that state
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The NPI Database was last updated on 5/23/2017 with 5,231,122 records.