Dietitian, Registered
Taxonomy Code 133V00000X

Classification: Dietitian, Registered

Quick Links : Map of Providers per State | Number of Providers per State

Description

A registered dietician (RD) is a food and nutrition expert who has successfully completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work approved by The American Dietetic Association (ADA); an ADA-accredited or approved, supervised practice program, typically 6 to 12 months in length; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.

Notes

Source: The American Dietetic Association. Becoming a Registered Dietitian – a food and nutrition expert. Chicago, IL: The American Dietetic Association, July 1997.

Additional Taxonomy Codes from Dietitian, Registered Classification

Volume numbers are based on primary as well as secondary taxonomy codes of Providers.

Dietitian, Registered - Dietitian, Registered Provider Ratio per 10,000 Population by State

Data based on 2014 Census Population Estimates. Provider information last updated 3/23/2017


Green Color Indicates no Provider(s) recorded for that state

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The NPI Database was last updated on 3/23/2017 with 5,161,821 records.

Provider(s) data per State with Population Ratio