Classification: Dietitian, Registered
A registered dietician (RD) is a food and nutrition expert who has successfully completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work approved by The American Dietetic Association (ADA); an ADA-accredited or approved, supervised practice program, typically 6 to 12 months in length; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.
Source: The American Dietetic Association. Becoming a Registered Dietitian – a food and nutrition expert. Chicago, IL: The American Dietetic Association, July 1997.
Additional Taxonomy Codes from Dietitian, Registered Classification
Volume numbers are based on primary as well as secondary taxonomy codes of Providers.
Data based on 2014 Census Population Estimates. Provider information last updated 7/10/2017
Green Color Indicates no Provider(s) recorded for that state
When you move the pointer over a state, it will display more useful information.
The NPI Database was last updated on 7/10/2017 with 5,280,425 records.