Registered Dietitian
Taxonomy Code 133V00000X

Classification: Dietitian, Registered

Quick Links : Map of Registered Dietitians per State | Number of Registered Dietitians per State

Description

A registered dietician (RD) is a food and nutrition expert who has successfully completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work approved by The American Dietetic Association (ADA); an ADA-accredited or approved, supervised practice program, typically 6 to 12 months in length; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.

Notes

Source: The American Dietetic Association. Becoming a Registered Dietitian – a food and nutrition expert. Chicago, IL: The American Dietetic Association, July 1997.

Additional Taxonomy Codes from Registered Dietitian

Volume numbers are based on primary as well as secondary taxonomy codes of Providers.

Registered Dietitians Ratio per 10,000 Population by State

Data based on 2014 Census Population Estimates. Provider information last updated 11/14/2017


Green Color Indicates no Provider(s) recorded for that state

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The NPI Database was last updated on 11/14/2017 with 5,400,392 records.

Registered Dietitians per State with Population Ratio